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    You are in: Home / Recipes / Creole Seasoning Recipe
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    Creole Seasoning

    Creole Seasoning. Photo by Mikekey

    1/1 Photo of Creole Seasoning

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    beretta92_fs2003's Note:

    A spicy rub

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    My Private Note



    of a cup

    Units: US | Metric


    1. 1
      Mix well.
    2. 2
      Put in air tight jar.

    Browse Our Top Marinades and Rubs Recipes

    Ratings & Reviews:

    • on March 27, 2009


      This has a nice kick to it, and would be good on pork, chicken and even fish. I used it on Baked Creole Potato Wedges with great success. For health reasons, I cut the salt to just a teaspoon but I don't think it was missed! :) Made for Spring 2009 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2006


      DH expected this would have been spicier than it was... I am not used to eating fire so liked this perfectly as it was. I used half mild paprika and half hot paprika, I could have used all hot no problem. I used it on pork chops and found the flavour to be tangy, refreshing, zingy insteady of "just" spicy hot, so for me that's even better as I think it will appeal to a greater range of tastes when we have a BBQ. Please see my rating system: a lovely 4 star recipe that we will be keeping to use often. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creole Seasoning

    Serving Size: 1 (111 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 348.6
    Calories from Fat 56
    Total Fat 6.2 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 20950.6 mg
    Total Carbohydrate 77.7 g
    Dietary Fiber 21.7 g
    Sugars 32.5 g
    Protein 12.1 g

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