Prep 2 mins
Cook 0 mins
This recipe has been submitted for play in ZWT9 - Cajun/Creole. Recipe from cookbook The Spice Kitchen, everyday Cooking with Organic Spices. This lovely versatile spice is perfect with fish, chicken, pork, shrimp, potatoes and vegetables. Sprinkle it on and the spice will do the rest.
- 2 teaspoons garlic powder
- 2 teaspoons kosher salt
- 1 teaspoon pepper, ancho chile, ground
- 1 teaspoon oregano
- 1 teaspoon thyme
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- Combine all ingredients in small bowl and stir.
- Store in an airtight container.
This is a great spice blend that I was able to use in many creole dishes. I used it in meatloaf and with roasted potatoes to great success.
This will be the backbone of many creole recipes I will be making. Made for ZWT9. Thanks BK for another great recipe.
I made this to use in Creole Spiced Popcorn. YUMMM!! I will be making lots of this! MAde for ZWT9, Mike & the Appliance Killers.