Recipe by Baby Kato
This recipe has been submitted for play in ZWT9 - Cajun/Creole. Recipe from cookbook The Spice Kitchen, everyday Cooking with Organic Spices. This lovely versatile spice is perfect with fish, chicken, pork, shrimp, potatoes and vegetables. Sprinkle it on and the spice will do the rest.
- 2 teaspoons garlic powder
- 2 teaspoons kosher salt
- 1 teaspoon pepper, ancho chile, ground
- 1 teaspoon oregano
- 1 teaspoon thyme
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- Combine all ingredients in small bowl and stir.
- Store in an airtight container.