Creole Seasoning

READY IN: 5mins
Top Review by vrvrvr

I cut the amounts back by almost half. Even less for the cayenne (red peppers?), and I did not have bay leaf powder. This was a wonderful seasoning, and I dumped in the whole amount for our shrimp creole tonight. (The whole amount probably amounted to a heaping 2 tablespoons.) A little heat, a little intrigue, a lot of taste! My shrimp creole recipe called for Cajun-style stewed tomatoes. I only had regular tomatoes, turned to 'Zaar for help, and voila! A quick and satisfying creole seasoning. Picture I'm posting is the shrimp creole!

Ingredients Nutrition


  1. Combine all ingredients; store in an airtight container.
  2. Use with seafood, chicken, beef, or vegetables.

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