Creole Seasoning

Submitted by Theresa Thunderbird

• Ready In: 5mins
• Ingredients: 10
• Yields: 1/4 cup

ingredients

• 1 tablespoon salt
• 1 1⁄2 teaspoons garlic powder
• 1 1⁄2 teaspoons onion powder
• 1 1⁄2 teaspoons paprika
• 1 1⁄4 teaspoons dried thyme
• 1 teaspoon red pepper
• 3⁄4 teaspoon black pepper
• 3⁄4 teaspoon dried oregano
• 1⁄2 teaspoon bay leaf powder
• 1⁄4 teaspoon chili powder

directions

1. Combine all ingredients; store in an airtight container.
2. Use with seafood, chicken, beef, or vegetables.

Reviews

[vrvrvr]

I cut the amounts back by almost half. Even less for the cayenne (red peppers?), and I did not have bay leaf powder. This was a wonderful seasoning, and I dumped in the whole amount for our shrimp creole tonight. (The whole amount probably amounted to a heaping 2 tablespoons.) A little heat, a little intrigue, a lot of taste! My shrimp creole recipe called for Cajun-style stewed tomatoes. I only had regular tomatoes, turned to 'Zaar for help, and voila! A quick and satisfying creole seasoning. Picture I'm posting is the shrimp creole!