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    You are in: Home / Recipes / Creole Seasoning Recipe
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    Creole Seasoning

    Creole Seasoning. Photo by vrvrvr

    1/1 Photo of Creole Seasoning

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients; store in an airtight container.
    2. 2
      Use with seafood, chicken, beef, or vegetables.

    Browse Our Top Herb and Spice Mixes Recipes

    Ratings & Reviews:

    • on January 18, 2008

      55

      I cut the amounts back by almost half. Even less for the cayenne (red peppers?), and I did not have bay leaf powder. This was a wonderful seasoning, and I dumped in the whole amount for our shrimp creole tonight. (The whole amount probably amounted to a heaping 2 tablespoons.) A little heat, a little intrigue, a lot of taste! My shrimp creole recipe called for Cajun-style stewed tomatoes. I only had regular tomatoes, turned to 'Zaar for help, and voila! A quick and satisfying creole seasoning. Picture I'm posting is the shrimp creole!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creole Seasoning

    Serving Size: 1 (39 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 202.0
     
    Calories from Fat 31
    15%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 27956.0 mg
    1164%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 14.2 g
    56%
    Sugars 11.5 g
    46%
    Protein 8.3 g
    16%

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