Total Time
Prep 2 mins
Cook 0 mins

Spicy hot seasoning for fish, meat or seafood

Ingredients Nutrition


  1. Mix all ingredients.
  2. Store in airtight container.
  3. Before cooking, sprinkle over meat of your choice.


Most Helpful

What a wonderful seasoning. We've been using Tony Cachere's creole seasoning for years, but this was much better. I cut back to only make a quarter cup this time. We had this on steaks for dinner tonight & it was fabulous. Thanks Bluenoser for saving me from ever buying creole seasoning again. Made for Aus/NZ Swap #14 for the Tassie Devils.

Heydarl March 17, 2008

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