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    You are in: Home / Recipes / Creole Seasoning Recipe
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    Creole Seasoning

    Creole Seasoning. Photo by Heydarl

    1/1 Photo of Creole Seasoning

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    Bluenoser's Note:

    Spicy hot seasoning for fish, meat or seafood

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients.
    2. 2
      Store in airtight container.
    3. 3
      Before cooking, sprinkle over meat of your choice.

    Browse Our Top Herb and Spice Mixes Recipes

    Ratings & Reviews:

    • on December 07, 2009

      55

    • on March 17, 2008

      55

      What a wonderful seasoning. We've been using Tony Cachere's creole seasoning for years, but this was much better. I cut back to only make a quarter cup this time. We had this on steaks for dinner tonight & it was fabulous. Thanks Bluenoser for saving me from ever buying creole seasoning again. Made for Aus/NZ Swap #14 for the Tassie Devils.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creole Seasoning

    Serving Size: 1 (247 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 287.1
     
    Calories from Fat 54
    19%
    Total Fat 6.1 g
    9%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 25159.4 mg
    1048%
    Total Carbohydrate 62.3 g
    20%
    Dietary Fiber 22.4 g
    89%
    Sugars 13.9 g
    55%
    Protein 12.4 g
    24%

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