Total Time
Prep 2 mins
Cook 0 mins

Spicy hot seasoning for fish, meat or seafood


  1. Mix all ingredients.
  2. Store in airtight container.
  3. Before cooking, sprinkle over meat of your choice.
Most Helpful

What a wonderful seasoning. We've been using Tony Cachere's creole seasoning for years, but this was much better. I cut back to only make a quarter cup this time. We had this on steaks for dinner tonight & it was fabulous. Thanks Bluenoser for saving me from ever buying creole seasoning again. Made for Aus/NZ Swap #14 for the Tassie Devils.

Heydarl March 17, 2008