Creole Seasoning

READY IN: 2mins
Recipe by Bluenoser

Spicy hot seasoning for fish, meat or seafood

Top Review by Heydarl

What a wonderful seasoning. We've been using Tony Cachere's creole seasoning for years, but this was much better. I cut back to only make a quarter cup this time. We had this on steaks for dinner tonight & it was fabulous. Thanks Bluenoser for saving me from ever buying creole seasoning again. Made for Aus/NZ Swap #14 for the Tassie Devils.

Ingredients Nutrition


  1. Mix all ingredients.
  2. Store in airtight container.
  3. Before cooking, sprinkle over meat of your choice.

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