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    You are in: Home / Recipes / Creole Seasoning Recipe
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    Creole Seasoning

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 27, 2009

      I cut this recipe down so that I could get a 1/4 cup....then eye balled the amount down to 2 T (that was all I needed!!) That worked for me!! Thanks...you got me out of a bind!!

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    • on January 30, 2008

      WOW, is this "zippy". I made some pinto bean and ham soup and added some of this at the end of cooking and let it simmer for about 10 mins. Perks it up alright and gives it a great flavor. It took about 10 mins to make up as I crushed the onion flakes down with a mortar and pestle. I used Kosher salt and the rest in the amounts ask for. Made for Newest Tag.

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    Nutritional Facts for Creole Seasoning

    Serving Size: 1 (118 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 220.5
     
    Calories from Fat 57
    25%
    Total Fat 6.3 g
    9%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 13979.2 mg
    582%
    Total Carbohydrate 47.0 g
    15%
    Dietary Fiber 22.8 g
    91%
    Sugars 8.1 g
    32%
    Protein 10.1 g
    20%

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