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    You are in: Home / Recipes / Creole Seasoning Recipe
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    Creole Seasoning

    Creole Seasoning. Photo by Annacia

    1/1 Photo of Creole Seasoning

    Total Time:

    Prep Time:

    Cook Time:

    1 min

    1 min

    0 mins

    Kittencalskitchen's Note:

    Keep this tightly sealed in the refrigerator. Use this in you homemeade spaghetti sauces, stews, rice dishes, soups etc... it will add "life" to anything and everything!

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    Ingredients:

    Yield:

    cup (ap ...

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients and place in a glass jar tightly covered.
    2. 2
      Store in the refrigerator.

    Browse Our Top Herb and Spice Mixes Recipes

    Ratings & Reviews:

    • on July 27, 2009

      45

      I cut this recipe down so that I could get a 1/4 cup....then eye balled the amount down to 2 T (that was all I needed!!) That worked for me!! Thanks...you got me out of a bind!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2008

      55

      WOW, is this "zippy". I made some pinto bean and ham soup and added some of this at the end of cooking and let it simmer for about 10 mins. Perks it up alright and gives it a great flavor. It took about 10 mins to make up as I crushed the onion flakes down with a mortar and pestle. I used Kosher salt and the rest in the amounts ask for. Made for Newest Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creole Seasoning

    Serving Size: 1 (118 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 220.5
     
    Calories from Fat 57
    25%
    Total Fat 6.3 g
    9%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 13979.2 mg
    582%
    Total Carbohydrate 47.0 g
    15%
    Dietary Fiber 22.8 g
    91%
    Sugars 8.1 g
    32%
    Protein 10.1 g
    20%

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