Creole Seafood Jambalaya

Submitted by momofpjc

"Another recipe from Sugar Busters...yummy! Again, adjust the spice to your taste."

 

• Ready In: 1hr 20mins
• Ingredients: 12
• Serves: 4

ingredients

• 1⁄3 cup butter
• 1⁄2 cup scallion, trimmed and chopped
• 1⁄3 cup red pepper, diced
• 1⁄2 cup celery, diced
• 1 tablespoon garlic
• 8 ounces shrimp
• 24 oysters
• 2 cups fresh tomatoes or 2 cups canned tomatoes, diced
• 1 cup water
• 1 bay leaf
• 1⁄4 teaspoon cayenne pepper
• 1 cup brown rice

directions

1. Melt butter in deep skillet or saucepan.
2. Saute scallions, pepper, celery and garlic and cook over medium-high heat until tender.
3. Stir in shrimp and oysters.
4. Cook 5 minutes, then add remaining ingredients, except rice.
5. Reduce heat and simmer 10-15 minutes.
6. Stir in rice, cover and cook 45-60 minutes or until rice is tender.