Creole Seafood Jambalaya

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READY IN: 1hr 20mins
Recipe by momofpjc

Another recipe from Sugar Busters...yummy! Again, adjust the spice to your taste.

Ingredients Nutrition


  1. Melt butter in deep skillet or saucepan.
  2. Saute scallions, pepper, celery and garlic and cook over medium-high heat until tender.
  3. Stir in shrimp and oysters.
  4. Cook 5 minutes, then add remaining ingredients, except rice.
  5. Reduce heat and simmer 10-15 minutes.
  6. Stir in rice, cover and cook 45-60 minutes or until rice is tender.

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