Prep 10 mins
Cook 20 mins
- 1 lb bologna, cut in half inch cubes
- 1 onion, chopped
- 2 (8 ounce) cans tomato sauce
- 2 cans water
- salt and pepper
- put all ingredients in a pan and bring to a boil.
- cook until meat is done about 20 minutes.
- serve over mashed potatoes or rice.