Creole Sauce

READY IN: 25mins
Pneuma
Recipe by Az B

from southernfood.about.com - Use this flavorful sauce as a base for fried green tomatoes or eggplant, or serve it as a sauce with seafood and rice or pasta.

Top Review by CHILI SPICE

Great flavor. Sauce didn't thicken up as much as I would have liked but the flavors were there. I served this spooned over chorizo/ground pork stuffed bell peppers. Yummy! [Made and reviewed for AUS/NZ recipe swap #29, June 2009]

Ingredients Nutrition

Directions

  1. Heat the butter and oil in a medium saucepan.
  2. Add the chopped onion, garlic, chopped celery and bell pepper; sauté until tender.
  3. Stir in all remaining ingredients.
  4. Simmer over low heat for about 10 minutes.
  5. Taste and adjust seasoning.
  6. Serve with fried green tomatoes or eggplant, or use with shrimp or other seafood.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a