Total Time
1hr
Prep 30 mins
Cook 30 mins

Use this sauce on the meatloaf. Even better if made the night before!

Ingredients Nutrition

Directions

  1. Melt butter in a large skillet and lightly saute' onions, bell pepper and celery.
  2. Add garlic and green onions then transfer to a heavy 3 or 4 quart pot.
  3. Add tomato sauce, diced tomatoes and chicken stock.
  4. Bring to a boil while stirring constantly to avoid scorching.
  5. Add rest of ingredients and reduce heat to simmering, stirring often.
  6. Simmer 20-25 minutes or until flavors are well blended.

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