Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

Crole sauce can be served over beef or lamb croquettes or other unseasoned meatballs.

Ingredients Nutrition


  1. Place all ingredients into a sauce pan and bring the mixture to a boil.
  2. Reduce the heat to simmer, cover and cook for 2 hours.
  3. At the end of the cooking time, check the sauce for thickness.
  4. If the sauce is thin, thicken it with 1/4 cup cornstarch dissolved in cup of water.


Most Helpful

We really like this as a sauce for stuffed peppers. The only thing I do differently is sweat the onions and celery until soft and add 1 clove garlic.

Queen Dragon Mom April 07, 2006

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