Creole Sauce

"This takes time to make but it's worth the wait and can easily be canned."
 
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Ready In:
4hrs 33mins
Ingredients:
17
Yields:
4-6 cups
Serves:
16-24
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ingredients

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directions

  • Heat oil in a large sauce pan.
  • Sauté the onion, celery and green peppers until tender.
  • Add the tomatoes and seasoning; simmer gently until desired thickness about 4 hour.
  • Add green onions and parsley. Simmer another 15 minutes.

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