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Wonderful! I used a yellow bell pepper instead of green and probably a touch more cayenne, but otherwise just as directed. I put about a quarter cup of the mixture into my turkey and swiss pita for lunch today - it was awesome! It was also good on its own, but I think I'd reduce the oil just a tad. Made for ZWT5.

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Brooke the Cook in WI June 12, 2009

Delicious salad. I had family over and so this salad along with some appetizer were served before our meal. Everyone loved it. I did add less thyme cuz one of my daughters don't care for the taste of it, so when a recipes asks for thyme I always add 1/2 of what the recipe calls for. I also added cucumbers and black calamata olives instead of green cuz that is what I had on hand. Good and refreshing Thank you and will make again during summer. Made by member of "Cooks With Dirty Faces" for ZWT5 Zingo

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daisygrl64 June 12, 2009

A nice refreshing salad. I used fresh herbs and think that the addition of onion would be a plus. I plan to remember this recipe when my fresh garden tomatoes start to ripen. Made for *ZWT 5*

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PaulaG June 10, 2009

Hey, were's the sixth star??? I can't believe I didn't tag this the first go round of ZWT5, it ended up in zingo!!!Delish. The olives are a very necessary ingredient.

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BakinBaby June 10, 2009

Very nice and a light side course. I did add fresh garlic and fresh herbs. Lovely with summer arriving up north. Thanks for sharing. I made this for ZWT5. Rita

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Sage June 10, 2009

Fresh and delicious! I added sliced onions and fresh thyme. I served this with Black Beans and Yellow Rice, Black Beans and Yellow Rice, and Jerk Chicken made with Spicy Jerk Rub. Prepared for ZWT5 Team Jammin Java Jivers.

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Mama Cee Jay June 09, 2009

Easy zippy salad, quick to throw together for dinner. Since there are just 2 of us, I used one tomato, frozen green pepper strips that I thawed, and kalamata olives instead of green olives. I added salad greens and served this as a tossed salad. Made for the Dining Daredevils for ZWT5 Zingo.

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Michelle Berteig June 09, 2009

Nice, easy salad. I made this using fresh crushed garlic instead of garlic powder. I felt it needed some sweet onion so I added some of that. It really was kind of acidic with the tomatoes, vinegar and olives so I added some sugar to tame it down a bit. That really did the trick. Thanx for a yummy salad!

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*Parsley* June 05, 2009
Creole Salad