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Wonderful! I used a yellow bell pepper instead of green and probably a touch more cayenne, but otherwise just as directed. I put about a quarter cup of the mixture into my turkey and swiss pita for lunch today - it was awesome! It was also good on its own, but I think I'd reduce the oil just a tad. Made for ZWT5.
Delicious salad. I had family over and so this salad along with some appetizer were served before our meal. Everyone loved it. I did add less thyme cuz one of my daughters don't care for the taste of it, so when a recipes asks for thyme I always add 1/2 of what the recipe calls for. I also added cucumbers and black calamata olives instead of green cuz that is what I had on hand. Good and refreshing Thank you and will make again during summer. Made by member of "Cooks With Dirty Faces" for ZWT5 Zingo
A nice refreshing salad. I used fresh herbs and think that the addition of onion would be a plus. I plan to remember this recipe when my fresh garden tomatoes start to ripen. Made for *ZWT 5*
Hey, were's the sixth star??? I can't believe I didn't tag this the first go round of ZWT5, it ended up in zingo!!!Delish. The olives are a very necessary ingredient.
Very nice and a light side course. I did add fresh garlic and fresh herbs. Lovely with summer arriving up north. Thanks for sharing. I made this for ZWT5. Rita
Fresh and delicious! I added sliced onions and fresh thyme. I served this with Black Beans and Yellow Rice, Black Beans and Yellow Rice, and Jerk Chicken made with Spicy Jerk Rub. Prepared for ZWT5 Team Jammin Java Jivers.
Easy zippy salad, quick to throw together for dinner. Since there are just 2 of us, I used one tomato, frozen green pepper strips that I thawed, and kalamata olives instead of green olives. I added salad greens and served this as a tossed salad. Made for the Dining Daredevils for ZWT5 Zingo.
Nice, easy salad. I made this using fresh crushed garlic instead of garlic powder. I felt it needed some sweet onion so I added some of that. It really was kind of acidic with the tomatoes, vinegar and olives so I added some sugar to tame it down a bit. That really did the trick. Thanx for a yummy salad!