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    You are in: Home / Recipes / Creole Salad Recipe
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    Creole Salad

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on November 05, 2009

    • on June 12, 2009

      Wonderful! I used a yellow bell pepper instead of green and probably a touch more cayenne, but otherwise just as directed. I put about a quarter cup of the mixture into my turkey and swiss pita for lunch today - it was awesome! It was also good on its own, but I think I'd reduce the oil just a tad. Made for ZWT5.

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    • on June 12, 2009

      Delicious salad. I had family over and so this salad along with some appetizer were served before our meal. Everyone loved it. I did add less thyme cuz one of my daughters don't care for the taste of it, so when a recipes asks for thyme I always add 1/2 of what the recipe calls for. I also added cucumbers and black calamata olives instead of green cuz that is what I had on hand. Good and refreshing Thank you and will make again during summer. Made by member of "Cooks With Dirty Faces" for ZWT5 Zingo

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    • on June 10, 2009

      A nice refreshing salad. I used fresh herbs and think that the addition of onion would be a plus. I plan to remember this recipe when my fresh garden tomatoes start to ripen. Made for *ZWT 5*

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    • on June 10, 2009

      Hey, were's the sixth star??? I can't believe I didn't tag this the first go round of ZWT5, it ended up in zingo!!!Delish. The olives are a very necessary ingredient.

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    • on June 10, 2009

      Very nice and a light side course. I did add fresh garlic and fresh herbs. Lovely with summer arriving up north. Thanks for sharing. I made this for ZWT5. Rita

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    • on June 09, 2009

      Fresh and delicious! I added sliced onions and fresh thyme. I served this with Black Beans and Yellow Rice, Recipe #253774, and Jerk Chicken made with Recipe #374044. Prepared for ZWT5 Team Jammin Java Jivers.

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    • on June 09, 2009

      Easy zippy salad, quick to throw together for dinner. Since there are just 2 of us, I used one tomato, frozen green pepper strips that I thawed, and kalamata olives instead of green olives. I added salad greens and served this as a tossed salad. Made for the Dining Daredevils for ZWT5 Zingo.

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    • on June 05, 2009

      Nice, easy salad. I made this using fresh crushed garlic instead of garlic powder. I felt it needed some sweet onion so I added some of that. It really was kind of acidic with the tomatoes, vinegar and olives so I added some sugar to tame it down a bit. That really did the trick. Thanx for a yummy salad!

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    Nutritional Facts for Creole Salad

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 83.4
     
    Calories from Fat 63
    75%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 5.7 mg
    0%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 1.7 g
    6%
    Sugars 3.1 g
    12%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    stuffed green olives

    white wine vinegar

    Detailed Nutrition Values About Nutrition Info
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