Creole Roasted Pecans

Total Time
50mins
Prep 5 mins
Cook 45 mins

Flavorful pecan, I have given as gifts at Christmas.

Ingredients Nutrition

Directions

  1. Stir together first 3 ingredients in a jellyroll pan.
  2. Bake at 250 for 45 minutes, stirring every 15 minutes.
  3. Sprinkle with seasoning.
  4. Store in an airtight container 1 week, or freeze up to 2 months.

Reviews

(1)
Most Helpful

So addicting!!! Next time I will use more Chacheres-- as a tsp barely brings forth the taste. Even before adding the seasoning, the roasted pecans with the butter mixture were great! Thanks for a great recipe!

didyb December 23, 2008

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