Recipe by LMillerRN
Flavorful pecan, I have given as gifts at Christmas.
Top Review by didyb
So addicting!!! Next time I will use more Chacheres-- as a tsp barely brings forth the taste. Even before adding the seasoning, the roasted pecans with the butter mixture were great! Thanks for a great recipe!
- 3 cups pecan halves
- 1⁄4 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon creole seasoning (Tony Cacheries)