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Try this the next time you're in the mood for something a little different for your holiday dinner! It's from a November 1987 issue of Bon Appetit featuring a "Creole Thanksgiving". The sensational Creole Butter helps make the breast meat moist and flavorful and the Jambalaya Stuffing adds to the Creole flavor. You may want to adjust the amount of "hot" in the stuffing to your own heat tolerance!
Units: US | Metric
Serving Size: 1 (804 g)
Servings Per Recipe: 8