Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creole Roast Turkey Recipe
    Lost? Site Map

    Creole Roast Turkey

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Leslie in Texas's Note:

    Try this the next time you're in the mood for something a little different for your holiday dinner! It's from a November 1987 issue of Bon Appetit featuring a "Creole Thanksgiving". The sensational Creole Butter helps make the breast meat moist and flavorful and the Jambalaya Stuffing adds to the Creole flavor. You may want to adjust the amount of "hot" in the stuffing to your own heat tolerance!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Turkey

    Creole Butter

    Directions:

    1. 1
      Turkey.
    2. 2
      Position rack in lower third of oven and preheat to 325 degrees.
    3. 3
      Pat turkey dry.
    4. 4
      Gently slide fingers between turkey breast skin and meat to loosen skin.
    5. 5
      Rub Creole Butter under skin over breast meat.
    6. 6
      Spoon stuffing into cavity, packing firmly. (You may prefer to cook the stuffing separately, if desired, in a large casserole dish.).
    7. 7
      Truss turkey and arrange breast side up on a rack in shallow roasting pan.
    8. 8
      Roast turkey until juices run clear when thigh is pierced or meat thermometer registers 170 degrees, basting every 20 minutes with pan juices, 3 1/4 to 3 1/2 hours.
    9. 9
      Transfer turkey to heated platter, tent with foil and let stand for 30 minutes.
    10. 10
      Degrease pan juices.
    11. 11
      Set roasting pan with pan juices over medium-high heat; add stock and bring to a boil, scraping up any browned bits.
    12. 12
      Boil 5 minutes, thicken with cornstarch or flour slurry if desired and strain into a sauceboat.
    13. 13
      Serve turkey, passing pan juices separately.

    Ratings & Reviews:

    • on December 15, 2013

      55

      Made this for Thanksgiving this year and absolutely loved it. So easy and flavorful. For the creole butter, bring the unsalted butter to room temperature and blend all of the ingredients in a food processor until smooth. The butter may be made 4 days ahead, covered and refrigerated or 1 month ahead and frozen; just bring it to room temp before serving. Thanks, Leslie! Saved me the trouble of adding this recipe from my issue of Bon Appetit!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Creole Roast Turkey

    Serving Size: 1 (804 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1490.0
     
    Calories from Fat 721
    48%
    Total Fat 80.2 g
    123%
    Saturated Fat 25.4 g
    127%
    Cholesterol 482.0 mg
    160%
    Sodium 1607.2 mg
    66%
    Total Carbohydrate 39.3 g
    13%
    Dietary Fiber 5.3 g
    21%
    Sugars 4.0 g
    16%
    Protein 142.6 g
    285%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites