Total Time
45mins
Prep 25 mins
Cook 20 mins

My mom taught me how to cook this dish.

Ingredients Nutrition

Directions

  1. Fry bacon till crisp.
  2. You can also use ham slices but bacon taste best to me.
  3. Drain all but 2 Tbs drippings.
  4. Add onions,pepper,cook till tender.
  5. Stir in rice,tomatoes,broth,and seasonings.
  6. Bring to a boil,cover and simmer over low heat 20 mins.
  7. Allow to stand for 10 mins before serving.

Reviews

(1)
Most Helpful

I made this recipe as directed except I left out the okra, only cause my DD doesn't like them. So the next time I make this I would like to try it with okra since I really like them. She found the rice to be a bit too spicy for her, but I really liked it, but it definitely has a good kick. Perhaps I put in more than a dash of the pepper now that I think about it. It didn't take the whole 20 minutes to cook either, it was ready by 15. Thanks for sharing your recipe Joannanla.

FrenchBunny January 04, 2010

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