Creole Remoulade Sauce

"This tangy sauce is perfect for crab cakes, (boiled or fried) shrimp, or even fish sticks. It also serves as a nice substitue for boring old tartar sauce."
 
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Ready In:
10mins
Ingredients:
15
Serves:
6-12
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ingredients

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directions

  • In a blender, combine all liquid ingredients thoroughly.
  • Add mustard and horseradish.
  • Add remaining ingredients and blend on low.
  • Chill 2-3 hours before serving.

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