Creole Remoulade Sauce

Be the first to review
READY IN: 10mins
Recipe by Jammer88

This tangy sauce is perfect for crab cakes, (boiled or fried) shrimp, or even fish sticks. It also serves as a nice substitue for boring old tartar sauce.

Ingredients Nutrition


  1. In a blender, combine all liquid ingredients thoroughly.
  2. Add mustard and horseradish.
  3. Add remaining ingredients and blend on low.
  4. Chill 2-3 hours before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a