Creole Remoulade Sauce

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READY IN: 10mins
Recipe by Jammer88

This tangy sauce is perfect for crab cakes, (boiled or fried) shrimp, or even fish sticks. It also serves as a nice substitue for boring old tartar sauce.

Ingredients Nutrition

Directions

  1. In a blender, combine all liquid ingredients thoroughly.
  2. Add mustard and horseradish.
  3. Add remaining ingredients and blend on low.
  4. Chill 2-3 hours before serving.

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