Creole Red Snapper

READY IN: 17mins
Recipe by Robin TL.

This recipe is so good, my dh doesn't care for fish but asks when are we having snapper again??? I can't remember where I got this recipe but I'm sharing here so I'll know where it is. Very simple and quick to make.

Top Review by Outta Here

This was delicious. Easy to prepare, too. Lots of flavors. We don't get snapper often, so I am going to use this preparation for tilapia also. Thanks for this keeper.

Ingredients Nutrition


  1. Place snapper fillets in a baking dish which has been sprayed with a butter-flavored baking spray.
  2. In a skillet, melt butter with garlic, Worcestershire sauce, Creole seasoning blend, pepper, parsley, and chives, if using. Cook on low for 2 minutes, just to blend flavors. Brush both sides of fish fillets with the butter and herb mixture. Toss bread crumbs in the remaining butter mixture; sprinkle over the fillets. Bake at 400° for about 12 minutes, depending on thickness of fillets, until fish flakes easily and is no longer translucent.
  3. Serves 2.

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