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    You are in: Home / Recipes / Creole Red Bean Stew Recipe
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    Creole Red Bean Stew

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Jostlori's Note:

    This ultimate in comfort food comes from RouxBDoo's Cajun & Creole Blog. Wishing for a bowlful and a scoop of white rice right NOW!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute the onions, green onions, garlic, celery and bell peppers in the butter/bacon grease combination until they're sweated, about three minutes.
    2. 2
      Add the Andouille sausage, all spices and herbs. Cook for 10 minutes on medium heat.
    3. 3
      Add the tomatoes, worcestershire and tabasco sauces, the beans and a bean can full of water. Bring to a boil, and then turn down on low and let them cook about 20 minutes. Leave the lid off to thicken the fluid, but watch carefully so it doesn't dry.
    4. 4
      Serve with fluffy white rice and enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Creole Red Bean Stew

    Serving Size: 1 (785 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 815.7
     
    Calories from Fat 318
    39%
    Total Fat 35.3 g
    54%
    Saturated Fat 15.5 g
    77%
    Cholesterol 68.9 mg
    22%
    Sodium 1309.5 mg
    54%
    Total Carbohydrate 87.7 g
    29%
    Dietary Fiber 22.9 g
    91%
    Sugars 5.3 g
    21%
    Protein 40.7 g
    81%

    The following items or measurements are not included:

    fresh thyme

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