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    You are in: Home / Recipes / Creole Rabbit (Rarebit) Recipe
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    Creole Rabbit (Rarebit)

    Creole Rabbit (Rarebit). Photo by appleydapply

    1/1 Photo of Creole Rabbit (Rarebit)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    mary winecoff's Note:

    First off, there is no rabbit in this recipe. This is a take-off from the Welsh Rabbit with a New Orleans flavor. I recently moved my mother to a retirement home and this was in her recipe box. It says "For a Lenten main dish, omit the bacon and serve over fluffy rice".

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    Units: US | Metric


    1. 1
      Cook bacon until crisp.
    2. 2
      Add onion and green pepper and cook until tender but not brown.
    3. 3
      Add tomatoes, salt, pepper and Worcestershire sauce.
    4. 4
      Simmer uncovered 15 minutes.
    5. 5
      Meanwhile melt butter, blend in flour.
    6. 6
      Gradually add milk and cheddar cheese.
    7. 7
      Cook until thickened.
    8. 8
      Serve over toast.
    9. 9
      Use cheddar sauce first and top with creole mixture.

    Ratings & Reviews:

    • on November 06, 2008


      We enjoyed this for lunch today. It's flavorful twist on the traditional rarebit. I used red pepper instead of green, but otherwise followed the recipe. There might be a mistake in the amount of milk needed - after adding the milk & cheese to the butter & flour, it was very paste-y, so I had to blend in almost the same amount of milk again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creole Rabbit (Rarebit)

    Serving Size: 1 (248 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 423.9
    Calories from Fat 237
    Total Fat 26.4 g
    Saturated Fat 12.6 g
    Cholesterol 76.8 mg
    Sodium 1167.5 mg
    Total Carbohydrate 32.9 g
    Dietary Fiber 2.7 g
    Sugars 4.6 g
    Protein 14.3 g

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