Creole Rabbit (Rarebit)

Total Time
20 mins
20 mins

First off, there is no rabbit in this recipe. This is a take-off from the Welsh Rabbit with a New Orleans flavor. I recently moved my mother to a retirement home and this was in her recipe box. It says "For a Lenten main dish, omit the bacon and serve over fluffy rice".

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  1. Cook bacon until crisp.
  2. Add onion and green pepper and cook until tender but not brown.
  3. Add tomatoes, salt, pepper and Worcestershire sauce.
  4. Simmer uncovered 15 minutes.
  5. Meanwhile melt butter, blend in flour.
  6. Gradually add milk and cheddar cheese.
  7. Cook until thickened.
  8. Serve over toast.
  9. Use cheddar sauce first and top with creole mixture.