Creole Rabbit - Louisiana Style

READY IN: 10hrs
Recipe by Chef Shadows

A wonderful baked rabbit recipe. Times include over night marination. Recipe can be adapted to Dutch oven cooking while camping .

Top Review by greg.wolfe

Will make again. Will use chicken if I don't have rabbit. I probably won't cook for a total of 1 1/2 hr(maybe 45min and 10min). I would like to have more juice to serve meat with, may add more wine and or a little water.

Ingredients Nutrition


  1. Dry rabbit and place in bowl.
  2. Combine salt, black pepper, cayenne pepper, onion, garlic and vinegar.
  3. Pour over rabbit, turning pieces to coat.
  4. Cover bowl and marinade overnight in refrigerator.
  5. Transfer rabbit and marinade to well-greased baking dish.
  6. Bake in preheated 450°F oven 1 hour.
  7. Combine remaining ingredients and pour over rabbit.
  8. Bake 30 to 45 minutes longer, until rabbit is fork-tender.
  9. Serve warm.

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