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    You are in: Home / Recipes / Creole Pralines Recipe
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    Creole Pralines

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Sue Lau's Note:

    For the Southern sweet tooth.

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    Ingredients:

    Yield:

    pralines

    Units: US | Metric

    Directions:

    1. 1
      Place pecans, sugar, milk, and syrup in heavy pan and mix well.
    2. 2
      Slowly bring to a boil, stirring constantly, until sugar dissolves.
    3. 3
      Cover and cook 2-3 minutes to wash down sugar crystals from sides of pan; uncover and cook, without stirring, until mixture reaches soft-ball stage (234-236 degrees F).
    4. 4
      Remove pan from heat; add butter but do not stir.
    5. 5
      Cool mixture to lukewarm (about 110 degrees), then add vanilla.
    6. 6
      Beat with a wooden spoon until creamy and thickened.
    7. 7
      QUICKLY drop by rounded tablespoonfuls onto waxed paper; let cool.

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    Ratings & Reviews:

    • on September 28, 2009

      15

      I don't know if something is missing or I just did it wrong. It never reached soft-ball stage, it stayed a liquid and I just had to throw it out.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creole Pralines

    Serving Size: 1 (1419 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 132.4
     
    Calories from Fat 61
    46%
    Total Fat 6.8 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 2.8 mg
    0%
    Sodium 9.9 mg
    0%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 0.7 g
    3%
    Sugars 15.9 g
    63%
    Protein 1.0 g
    2%

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