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Total Time
1hr 50mins
Prep 15 mins
Cook 1 hr 35 mins

This is a thick and hearty meatless stew.

Ingredients Nutrition


  1. Heat oil in a large saucepan over medium heat.
  2. Add bell pepper and onion. Cook, stirring frequently, 5 minutes.
  3. Add small amounts of water if necessary, about a tablespoon at a time, to prevent drying.
  4. Add remaining ingredients.
  5. Bring mixture to a boil. Reduce heat to medium-low, cover, and simmer 1 1/2 hours or until potatoes are very tender.
  6. Stir several times while cooking.
  7. Remove and discard bay leaf before serving.
Most Helpful

5 5

I made this as a soup last week when I was recovering from a bad cold ~ very warming. Loved the combination of flavors (I added 1 tsp on creole seasoning to the mix), and also made it in the crockpot. Turned out wonderfully, and not a drop left. Thanks morgainegeiser ~ made for FALL PAC 2009!