Creole Potato Salad

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READY IN: 1hr 40mins
Recipe by ratherbeswimmin

Southern Living

Ingredients Nutrition

  • 5 lbs baby red potatoes
  • 14 cup dry crab boil seasoning (Zatarain's Pro Boil)
  • 12 hard-cooked eggs, peeled and chopped
  • 1 12 cups finely chopped celery
  • 1 cup finely chopped green onion
  • 1 12 tablespoons creole seasoning (Tony Chachere's Creole Seasoning)
  • 2 cups mayonnaise
  • 13 cup creole mustard

Directions

  1. Bring potatoes, crab boil, and 4 quarts water to a boil in a large stockpot over high heat.
  2. Boil 20 minutes or until tender; drain and cool 20 minutes.
  3. Peel potatoes; cut into 3/4-inch pieces.
  4. Toss together potatoes, eggs, and next 3 ingredients .
  5. Stir in mayonnaise and mustard.
  6. Variation-stir in 1 lb peeled deveined medium-sized shrimp (51/60 count).

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