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    You are in: Home / Recipes / Creole Potato Salad Recipe
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    Creole Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Cookin' in NJ's Note:

    This is one of the best potato salads I've ever had. My friend's mom made this at a party and she went through 2 whole batches!! The recipe comes from The Dinosaur BBQ Restaurant in Rochester, NY. **Note** The creole recipe in the ingredients section makes 2 1/2 cups, save the balance in a zip top bag in the freezer for future use.

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    Units: US | Metric

    Creole Seasoning

    The Salad

    The Dressing

    The Garnish

    • 4 slices cooked bacon, crumbled


    1. 1
      Hard-boil eggs, peel, chop and set aside.
    2. 2
      Cook Bacon, drain, crumble and set aside.
    3. 3
      Drop the potatoes in a pot of well salted boiling water and cook until a fork pierces their flesh easily.
    4. 4
      Drain and cut the potatoes into 1 inch chunks.
    5. 5
      Mix them together in a large bowl with the eggs, onions, celery, garlic, creole seasoning, salt and pepper.
    6. 6
      Make the dressing by whisking up the mayonnaise with the mustard and brown sugar.
    7. 7
      Pour over the potatoes and stir well.
    8. 8
      Taste for seasoning and add salt and creole seasoning if more is needed.
    9. 9
      Top with crumbled backin right before serving.
    10. 10

    Browse Our Top Creole Recipes

    Ratings & Reviews:

    • on May 30, 2007


      I love a good potato salad and this is a great one. I've made this recipe many, many times and it's one of my favorite recipes from the Dinosaur cookbook. I don't add the bacon, though. Otherwise, I don't tamper with perfection.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creole Potato Salad

    Serving Size: 1 (358 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 492.7
    Calories from Fat 195
    Total Fat 21.7 g
    Saturated Fat 4.2 g
    Cholesterol 157.3 mg
    Sodium 1294.5 mg
    Total Carbohydrate 65.9 g
    Dietary Fiber 11.3 g
    Sugars 16.3 g
    Protein 15.3 g

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