Total Time
3hrs 45mins
Prep 15 mins
Cook 3 hrs 30 mins

Zesty and hearty... even pot roast snobs can like this one. Pair this with hot buttered garlic noodles and crusty warm bread for a stick-to-your-ribs meal.

Ingredients Nutrition


  1. In heavy roasting pan, brown roast in oil on all sides.
  2. Add to pan beer, broth, onion, garlic, seasonings, mustard, paprika, seasoned salt, worcestershire, 57 sauce, tomato paste, hot sauce, and cayenne.
  3. Bring to a simmer and cover for 2 hours.
  4. Add mushrooms and olives, simmering covered for another hour.
  5. Remove roast from pan.
  6. Stir in cornstarch and parmesan, simmering until thickened.
  7. Slice roast against grain and return to pan.
  8. Simmer another 10 minutes.

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