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    You are in: Home / Recipes / Creole Pork Roast Recipe
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    Creole Pork Roast

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 14, 2004

      This is incredible!!!! I roasted a mixture of white and sweet potatoes to go with this..Wow!! I cooked the roast at 325 rather than 300 and it was moist and tender. At the end I turned up the temp for about 15 mins. to make sure the top was brown and little crispy. This is a great Ta Da Pork Roast!!

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    • on September 29, 2005

      This roast was beautiful to look at and nicely moist. I used a red bell pepper and it made the roast very colourful. The amount of creole seasoning mixed with the vegetables was just about perfect. I diced and mixed the vegetables to get the vegetable mixture. At first I thought I had too many veggies, but I made really deep slices in the roast and stuffed them all in. It really did work nicely. Thanks, Melanie.

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    Nutritional Facts for Creole Pork Roast

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 336.1
     
    Calories from Fat 103
    30%
    Total Fat 11.5 g
    17%
    Saturated Fat 3.9 g
    19%
    Cholesterol 142.8 mg
    47%
    Sodium 151.5 mg
    6%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.9 g
    7%
    Protein 50.5 g
    101%

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