Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creole Pork Roast Recipe
    Lost? Site Map

    Creole Pork Roast

    Creole Pork Roast. Photo by *Pixie*

    1/2 Photos of Creole Pork Roast

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    10 mins

    2 mins

    Winnipeg *Mel*'s Note:

    I got the idea for this recipe off of Tony Chachere's website.Thanks to my holiday swap partner, Susie in Texas, who sent me crerole spices. I altered to origional recipe and this is what I came up with.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Make slits in the top of the roast.
    2. 2
      Add 1 tbsp creole seasoning to the vegetable mixture and stuff into slits.
    3. 3
      Rub seasoning over the outside of the roast.
    4. 4
      Place on roaster uncovered at 350F until roast is browned.
    5. 5
      Reduce heat to 300F cover and continue to cook for 1 1/2 to 2 hours.

    Ratings & Reviews:

    • on December 14, 2004


      This is incredible!!!! I roasted a mixture of white and sweet potatoes to go with this..Wow!! I cooked the roast at 325 rather than 300 and it was moist and tender. At the end I turned up the temp for about 15 mins. to make sure the top was brown and little crispy. This is a great Ta Da Pork Roast!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2005


      This roast was beautiful to look at and nicely moist. I used a red bell pepper and it made the roast very colourful. The amount of creole seasoning mixed with the vegetables was just about perfect. I diced and mixed the vegetables to get the vegetable mixture. At first I thought I had too many veggies, but I made really deep slices in the roast and stuffed them all in. It really did work nicely. Thanks, Melanie.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creole Pork Roast

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 336.1
    Calories from Fat 103
    Total Fat 11.5 g
    Saturated Fat 3.9 g
    Cholesterol 142.8 mg
    Sodium 151.5 mg
    Total Carbohydrate 4.4 g
    Dietary Fiber 0.9 g
    Sugars 1.9 g
    Protein 50.5 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes