Creole Pork Chops

Total Time
30mins
Prep 10 mins
Cook 20 mins

From Taste of Home Simple & Delicious Magazine, October 2008. I haven't tried this recipe yet, but am posting it for future reference. Author Ann Rogers, Ocala, Florida.

Ingredients Nutrition

Directions

  1. In a small bowl, combine the first six ingredients; rub over both sides of pork.
  2. In a large skillet, brown pork chops in oil over medium heat. Add the remaining ingredients. Cover and cook 15-20 minutes longer or until meat is tender.

Reviews

(5)
Most Helpful

Delicious! Equally good with rice or mashed potatoes. Used the higher amount of cayenne and it wasnt too spicy but had a kick. Will use the lower amount for the kids next time. Thanks for sharing the recipe!

LonghornMama April 25, 2012

Made for Zingo ZWT5. It all worked out fine and was a pretty good main dish. I used a chunky tom sauce and probably used more than the 8oz. I'm not so sure I like this method - I found by the time the pork was cooked, the celery and onions were still a little underdone. So I think I'd put it together differently if I make again. And you definitely want a flavourful tomato sauce to make this with. Thanks for posting!

magpie diner June 11, 2009

This was made on 6/05/09 for the " Hot, Spicy & Tasty " event, and as part of mine and SO's dinner.Since there was just us two the recipe was made as follows, two large bone-in chops were used instead of the boneless. The rest of the recipe was made as written ( I wanted to use the extra sauce for the rice :) ). Since using bone- in chops, the cooking time was increased to about 5 to 10 minutes. After removing the chops, a slurry of cornstarch/water was added to thicken up the sauce. And the sauce was served over the rice. I really enjoyed the spicy taste, but SO really didn't care for it. So, that's why I gave the 4 star rating. Thanks for posting and, " Keep Smiling :) "

Chef shapeweaver � June 06, 2009

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