Creole Pork Chop Packets

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READY IN: 30mins
Recipe by PSU Lioness

From Reynold's Wrap Packet Cooking

Ingredients Nutrition

  • 4 boneless pork chops (4 to 6 oz. each)
  • salt and pepper
  • 2 tablespoons light brown sugar
  • 2 12 teaspoons creole seasoning
  • 2 (14 1/2 ounce) cansdiced tomatoes with green peppers, onions and celery, drained
  • 2 (14 1/2 ounce) cans cut green beans, drained


  1. Preaheat oven to 450°F OR grill to medium-high.
  2. Lay out 4 pieces of aluminum foil, shiny side down. Each piece should measure 12x18 inches.
  3. Center one pork chop on each sheet of foil.
  4. Sprinkle pork chops with salt and pepper.
  5. Combine brown sugar and Creole seasoning; rub mixture all over pork chops.
  6. Spoon tomatoes and green beans beside pork chops.
  7. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make two packets.
  8. Bake 18 to 20 minutes on a cookie sheet in oven OR grill 12 to 14 minutes in covered grill until pork chops are no longer pink in center.
  9. SERVING SUGGESTION: Serve with hot cooked rice, if desired.

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