Creole Poached Chicken Breasts

READY IN: 35mins
Recipe by NeilsGirl

Spicy, moist, and delicious. Try adding garlic for extra zest. Serve over rice. 3 weight watcher points per serving.

Top Review by madriley61

Fantastic! I made this a few nights ago but made a couple changes. I had 1/4 of a red and green pepper I needed to use so I cut them into strips and sauteed them with the other vegetables. I also threw in 1 zucchini and instead of the seasoning I used The Best Creole/Cajun Seasoning Mix. Serve over rice for a great low fat meal.

Ingredients Nutrition

Directions

  1. In a large nonstick skillet, heat the oil. Saute the onions, celery and carrot until tender, 4-5 minutes.
  2. Stir in the tomatoes, broth, thyme, salt and cayenne; add the chicken and bring to a boil.
  3. Reduce the heat and poach, partially covered, 10 minutes, flip chicken, and cook 4 more minutes.
  4. With a slotted spoon, transfer the chicken to a platter. Simmer the sauce, uncovered, until reduced by half, 4-5 minutes. Spoon the sauce over the chicken.

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