Creole Pilaf

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READY IN: 1hr 15mins
Recipe by mollypaul

A delicious, thrifty way to recycle leftovers. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition


  1. Mix chicken, rice and tomatoes together; cook for ten minutes.
  2. Add vegetables; season.
  3. Turn mixture into a baking dish and cover with buttered crumbs.
  4. Bake at 350F for one hour.

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