Creole Pilaf

Be the first to review
READY IN: 1hr 15mins
Recipe by mollypaul

A delicious, thrifty way to recycle leftovers. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition

Directions

  1. Mix chicken, rice and tomatoes together; cook for ten minutes.
  2. Add vegetables; season.
  3. Turn mixture into a baking dish and cover with buttered crumbs.
  4. Bake at 350F for one hour.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a