Creole Peppy Burgers
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 lb ground beef
- 1⁄2 cup chopped onion
- 1 (14 ounce) can chicken gumbo soup (Campbell's Condensed)
- 2 tablespoons ketchup
- 1 tablespoon prepared mustard
- 1 dash pepper
- 6 hamburger buns, split and toasted
directions
- Cook ground beef until done and add the rest of ingredients.
- Mix well and Heat thru.
- Serve on Toasted hamburger buns.
- This can also be made in the Crock Pot using lean ground beef on high for 5 hrs.).
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I collect cookbooks and am partial to southern 'comfort food' cooking and tex-mex.