Creole Pepper Sauce - 2
- Ready In:
- 55mins
- Ingredients:
- 6
- Yields:
-
1 jar
- Serves:
- 40
ingredients
directions
- Wash, deseed & cut up peppers.
- Put all ingredients into a saucepan.
- Boil for 20 minutes.
- when onion & pepper soft, pour into sterile jars.
- When cooled off lid and keep.
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RECIPE SUBMITTED BY
jenny butt
Australia
HiI'm Jenny B..........an adopted Aussie in '72, originally hailing from Trinidad & Tobago........I currently live in S.A....alovely spot called Hallett Cove, south of the city and heading towards some of our famous wineries.....McLarenvale.........Professionally I'm a Mental Health Nurse,working in the I.C.U of Adelaide's major psychiatric hospital........I have 3 grown daughters ,all live interstate/o'seas........I go ten pin bowling as often as possible.....very good exercise !! <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">