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    You are in: Home / Recipes / Creole Pepper Sauce - 2 Recipe
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    Creole Pepper Sauce - 2

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    jenny butt's Note:

    Another variation on HOT pepper sauce, to add to your collection............

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    Ingredients:

    Serves: 40

    Yield:

    jar

    Units: US | Metric

    Directions:

    1. 1
      Wash, deseed & cut up peppers.
    2. 2
      Put all ingredients into a saucepan.
    3. 3
      Boil for 20 minutes.
    4. 4
      when onion & pepper soft, pour into sterile jars.
    5. 5
      When cooled off lid and keep.

    Ratings & Reviews:

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    Nutritional Facts for Creole Pepper Sauce - 2

    Serving Size: 1 (19 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 9.5
     
    Calories from Fat 3
    38%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 71.7 mg
    2%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.6 g
    2%
    Protein 0.2 g
    0%

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