Creole Pecans

READY IN: 10mins
Recipe by Boo Chef in West Te

posted forZWT 5 Easy!

Top Review by Darkhunter

Hey, Boo! These are GREAT! I've been sneaking a couple every time I go by them! I was interrupted after I put them in the sweet vinegar, so they were a little wetter than meant to be, but I'm going to fix them the same way next time! I love vinegar, any way, and the nuts just soaked it up. I had to bake a little longer, but I didn't care! The tbsp of butter was just enough to coat and hold on to the salt. I will be making these frequently! Thnx so much sharing your recipe, Carolyn. Made for PAC FAll 2009.


  1. Mix granulated sugar and vinegar in quart jar; add pecans and shake to thoroughly coat nuts.
  2. Place in shallow baking pan and toast at 250F stirring frequently, until lightly browned.
  3. Add butter or margarine and seasoned salt to taste, about 1/2 tsp, and toss to coat nuts.
  4. Continue baking until toasted.
  5. Cool and store in tight container. Refrigeration keeps them crisp.

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