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    You are in: Home / Recipes / Creole Oven-Fried Chicken and Rice Recipe
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    Creole Oven-Fried Chicken and Rice

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    • on February 07, 2014

      This is a tasty dish that comes together easily. I chose and made it as directed it because I knew that my DH would love it. He did love it, went back for seconds and gave it 5 stars. The recipe has 4 stars because because, for me, it was under seasoned. Nancy said to feel free to spice it up but if I had then DH wouldn't even have tried it. I made the full recipe for the 2 of us and I'll add Cajun seasoning to my next serving (and DH will still be happy!). I used a small roaster out of the freezer and would recommend less time in the first bake if you are using a fryer. If you have a spiceaphobe in the family like I do just put a shaker of something with some heat in it on the table for those who wish to have it and everyone will be happy quite happy. :D

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    Nutritional Facts for Creole Oven-Fried Chicken and Rice

    Serving Size: 1 (484 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 743.8
    Calories from Fat 396
    Total Fat 44.0 g
    Saturated Fat 15.2 g
    Cholesterol 182.8 mg
    Sodium 1130.7 mg
    Total Carbohydrate 39.2 g
    Dietary Fiber 2.3 g
    Sugars 3.2 g
    Protein 44.5 g

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