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If you don't have a smoker to make brisket, the oven is a good second choice. An easy way to make this is to set the oven to 225 degrees and let the brisket cook overnight or while you're at work. It makes a nice au jus you can prepare "BBQ French Dips" with, or just slice it and serve it with Cajun Coleslaw (#117204).
Units: US | Metric
Serving Size: 1 (484 g)
Servings Per Recipe: 8
The following items or measurements are not included:
spicy bbq sauce