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    You are in: Home / Recipes / Creole Oven Brisket Recipe
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    Creole Oven Brisket

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 10 mins

    10 mins

    10 hrs

    CookinCowgirl's Note:

    If you don't have a smoker to make brisket, the oven is a good second choice. An easy way to make this is to set the oven to 225 degrees and let the brisket cook overnight or while you're at work. It makes a nice au jus you can prepare "BBQ French Dips" with, or just slice it and serve it with Cajun Coleslaw (#117204).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oven to 225 degrees.
    2. 2
      In a roasting pan lined with aluminum foil, place the brisket, fat side up.
    3. 3
      Combine the water, liquid smoke, and BBQ sauce, pouring it over the brisket.
    4. 4
      Combine the Creole seasoning with the garlic powder and rub it into the brisket.
    5. 5
      Cover well with foil and bake for 10 hours, or until the brisket very tender.
    6. 6
      Remove the brisket to a platter and pour the pan juices into a sauce pan and reduce over a high heat by one half.
    7. 7
      Slice the brisket against the grain.

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    Ratings & Reviews:

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    Nutritional Facts for Creole Oven Brisket

    Serving Size: 1 (484 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1497.6
     
    Calories from Fat 1085
    72%
    Total Fat 120.6 g
    185%
    Saturated Fat 48.4 g
    242%
    Cholesterol 331.1 mg
    110%
    Sodium 1139.8 mg
    47%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 0.7 g
    2%
    Sugars 15.0 g
    60%
    Protein 77.3 g
    154%

    The following items or measurements are not included:

    liquid smoke

    spicy bbq sauce

    creole seasoning

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