Creole Mustard Sauce

Submitted by Dreamer in Ontario

"This recipe is from the LCBO's Food and Drink Magazine This mustard will keep for months, refrigerated. Try it on hamburgers, steak, fish..."

 

• Ready In: 5mins
• Ingredients: 6
• Yields: 3/4 cup

ingredients

• 1⁄4 cup Dijon mustard
• 2 tablespoons dried mustard
• 3 tablespoons lemon juice
• 3 tablespoons honey
• 1 tablespoon olive oil
• salt and pepper

directions

1. Whisk all ingredients together until well combined.