2 Reviews

This recipe was delicious and easy to prepare. I used half onion and half green onions chopped along with the bell pepper. I also used less water (2 cups) with one cup wine and the water and peanut butter. The pork was very tender and the flavors melded together wonderfully. I served this dish over basmati rice. Delicious!

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redyrnot January 26, 2011

Very good recipe. My nieces enjoyed very much.

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mightyro_cooking4u April 26, 2010
Creole Mustard Pork Fingers