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1/1 Photo of Creole Mustard Pork Fingers
This is from Justin Wilson's "Easy Cookin" cookbook. I haven't made it yet, but had to save it because I haven't seen anything like this before. I don't have a clue to the cooking time, so I just entered 30 minutes.
Units: US | Metric
Serving Size: 1 (342 g)
Servings Per Recipe: 4
The following items or measurements are not included:
boneless pork ribs