Creole Mustard Pork Fingers
photo by mightyro_cooking4u
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 2 tablespoons olive oil
- 6 boneless pork ribs ("fingers")
- 1 cup chopped onion
- 1⁄2 cup chopped bell pepper
- 1 cup chopped mushroom (your choice of type)
- 1 cup dry red wine (Chianti preferred)
- 2 tablespoons chopped garlic
- 3 cups water
- Tabasco sauce
- 2 tablespoons Worcestershire sauce
- 2 teaspoons peanut butter (melted in one cup of boiling water)
- 2 tablespoons creole mustard
directions
- Heat oil over med-high heat. Brown the pork on both sides, then remove it to a plate.
- Add onions, bell peppers to the pan. Cook, stirring, until softened, then add the pork, garlic, water, Tabasco, Worcestershire, peanut butter and mustard. Season with salt, if desired, and cook over medium heat until pork is done, stirring occasionally.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This recipe was delicious and easy to prepare. I used half onion and half green onions chopped along with the bell pepper. I also used less water (2 cups) with one cup wine and the water and peanut butter. The pork was very tender and the flavors melded together wonderfully. I served this dish over basmati rice. Delicious!
RECIPE SUBMITTED BY
Debbie R.
United States