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    You are in: Home / Recipes / Creole Mustard Pork Fingers Recipe
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    Creole Mustard Pork Fingers

    1/1 Photo of Creole Mustard Pork Fingers

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Debbie R.'s Note:

    This is from Justin Wilson's "Easy Cookin" cookbook. I haven't made it yet, but had to save it because I haven't seen anything like this before. I don't have a clue to the cooking time, so I just entered 30 minutes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil over med-high heat. Brown the pork on both sides, then remove it to a plate.
    2. 2
      Add onions, bell peppers to the pan. Cook, stirring, until softened, then add the pork, garlic, water, Tabasco, Worcestershire, peanut butter and mustard. Season with salt, if desired, and cook over medium heat until pork is done, stirring occasionally.

    Ratings & Reviews:

    • on January 26, 2011

      55

      This recipe was delicious and easy to prepare. I used half onion and half green onions chopped along with the bell pepper. I also used less water (2 cups) with one cup wine and the water and peanut butter. The pork was very tender and the flavors melded together wonderfully. I served this dish over basmati rice. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2010

      55

      Very good recipe. My nieces enjoyed very much.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creole Mustard Pork Fingers

    Serving Size: 1 (342 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 162.1
     
    Calories from Fat 74
    45%
    Total Fat 8.2 g
    12%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 104.4 mg
    4%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 4.0 g
    16%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    boneless pork ribs

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