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    You are in: Home / Recipes / Creole Mustard Orange Chicken Recipe
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    Creole Mustard Orange Chicken

    Average Rating:

    1 Total Reviews

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    • on April 21, 2004

      This makes a zingy sauce which we liked alot, but probably next time I'll reduce the mustard by at least 1 TBS as it was the predominating taste. I used two chicken breasts for this recipe, which I chose to pan-fry rather than broil. I made the sauce in the same pan,first removing the chicken, then returned them to the sauce at the stage where you add the last three ingredients to insure they were nicely flavored. A very good dish, thanks for posting.

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    Nutritional Facts for Creole Mustard Orange Chicken

    Serving Size: 1 (252 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 120.7
     
    Calories from Fat 18
    15%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 559.0 mg
    23%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 1.9 g
    7%
    Sugars 18.1 g
    72%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    skinless chicken pieces

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