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    You are in: Home / Recipes / Creole Meatloaf (Gluten Free) Recipe
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    Creole Meatloaf (Gluten Free)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Tamaretta's Note:

    Very tasty, gluten free meatloaf using rice as the binder. Not sure where the recipe originated. If I am pressed for time, I will bake these in muffins tins instead of the loaf pan. Also, my family prefers the celery, onion and bell pepper be sauteed in a little broth or oil prior to adding to the meat.

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    Ingredients:

    Serves: 4-6

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Combine meat, rice, onion, celery, bell pepper, salt, thyme and egg. Add 1/2 can of tomato sauce.
    3. 3
      Blend and pat gently into 9 X 5 loaf pan.
    4. 4
      Bake 45 mins - 1 hour.
    5. 5
      Pour off grease.
    6. 6
      Top with remaining 1 1/2 cans tomato sauce (or 1/2 can sauce and ketchup).
    7. 7
      Cook 10 more minutes or until sauce is heated.

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    Ratings & Reviews:

    • on June 26, 2011

      55

      It's really hard to find good gluten free recipes, and this is definitely one of them the whole family can enjoy! It IS creole . . .I looked it up online, and while there are different variations, they all have the same basic idea (and none of them are spicy, contrary to what one might think). This has a lot of veggies, too, which is great. I add a couple of pickes diced up and a little parmesan cheese too!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2010

      15

      Though this recipe is quite tastey, however, there is too much moisture and doesn't hold together at all. I would also consider naming this "italian" meatloaf instead of "creole". Not sure where the creole flavoring is.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creole Meatloaf (Gluten Free)

    Serving Size: 1 (248 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 455.0
     
    Calories from Fat 243
    53%
    Total Fat 27.0 g
    41%
    Saturated Fat 10.4 g
    52%
    Cholesterol 162.1 mg
    54%
    Sodium 1321.7 mg
    55%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 2.6 g
    10%
    Sugars 6.4 g
    25%
    Protein 35.7 g
    71%

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