Creole Meatloaf (For ZWT-9)
photo by Outta Here
- Ready In:
- 1hr 5mins
- Ingredients:
- 13
- Yields:
-
4 6 oz servings
- Serves:
- 4
ingredients
-
For the Meat Loaf
- 453.59 g lean ground beef
- 1 small onion, chopped
- 1 garlic clove, crushed
- 1 large carrot (finely chopped or grated)
- 1 green bell pepper, deseeded & chopped
- 29.58 ml breadcrumbs (heaping)
- 2 egg whites, lightly beaten
- 9.85 ml mustard
- 14.78 ml creole seasoning
-
For the Sauce
- 396.89 g canned chopped tomatoes
- 14.79 ml cornstarch
- 85.04 g mushrooms, thin-sliced
- salt and black pepper
directions
- Preheat oven to 375F (190C) & grease a 9-inch long loaf tin.
- Place all ingredients in a lrg mixing bowl & mix w/a fork until blended.
- Transfer the meat mixture to the greased loaf tin, shape into a 9-inch loaf & bake for 40 minutes.
- While the meatloaf is baking – In a sml bowl, mix the cornstarch w/a little water to form a runny paste. Then place the tomatoes in a saucepan w/the cornstarch mixture, salt & pepper. Cook over med-heat (stirring constantly) until thickened & set aside.
- After the 40 minute bake time for the meatloaf, sprinkle mushrooms over the meatloaf, spoon the sauce mixture over the top & return the meat loaf to the oven for a further 15 minutes. Serve hot.
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Reviews
-
This was very good and easy to make. The flavor came mostly from the seasoning, so the type of creole seasoning you use could make a big difference here. Since the veggies were all chopped and not cooked down first, the pieces were larger in the meat than I anticipated and I was afraid that it wouldn't hold together, so I made meatloaf muffins instead of a full loaf. It was very tender and had a nice spice to it.
RECIPE SUBMITTED BY
twissis
Iceland
I am an American transplanted from Dallas to Iceland by marriage to a native Icelander & I retired to become his "Kitchen Queen". We love to entertain our family & friends, so I have an eclectic collection of recipes. I especially love simple, easy-fix, flexible & make-ahead recipes - BUT also like challenging myself on occasion. I enjoy baking & food photography. I am devoted to the "More is Always Better Principle" & apply it liberally to bacon, butter & garlic. I can have ingredient issues due to availability here in Iceland & my DH is medically diet-restricted from some ingredients as well. Either situation might require me to modify a recipe, but I will do my best to be true to your recipes & fair/honest in my reviews. Mary Pat (aka twissis)