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    You are in: Home / Recipes / Creole Meatloaf (For ZWT-9) Recipe
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    Creole Meatloaf (For ZWT-9)

    Creole Meatloaf (For ZWT-9). Photo by Mikekey

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    10 mins

    55 mins

    twissis's Note:

    Found at a cooking-by-country (or region) website, who does not smile when they see meat loaf on their dinner table? Pair this w/your favorite thick mashed potatoes & my also newly entered recipe for Louisiana Green Beans & you will feel like you are dining in Bayou Country. Enjoy!

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    Serves: 4


    6 oz se ...

    Units: US | Metric

    For the Meat Loaf

    For the Sauce


    1. 1
      Preheat oven to 375F (190C) & grease a 9-inch long loaf tin.
    2. 2
      Place all ingredients in a lrg mixing bowl & mix w/a fork until blended.
    3. 3
      Transfer the meat mixture to the greased loaf tin, shape into a 9-inch loaf & bake for 40 minutes.
    4. 4
      While the meatloaf is baking – In a sml bowl, mix the cornstarch w/a little water to form a runny paste. Then place the tomatoes in a saucepan w/the cornstarch mixture, salt & pepper. Cook over med-heat (stirring constantly) until thickened & set aside.
    5. 5
      After the 40 minute bake time for the meatloaf, sprinkle mushrooms over the meatloaf, spoon the sauce mixture over the top & return the meat loaf to the oven for a further 15 minutes. Serve hot.

    Browse Our Top Meatloaf Recipes

    Ratings & Reviews:

    • on July 27, 2013


      I knew I would like this meatloaf because of the ingredients used. I don't like them if they don't have vegetables in them. The vegetables in this one gave good texture. It was very tasty and everyone liked it. I will be making it again. Thanks for sharing the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2013


      Easy to make and flavorful. Liked the sauce, because it wasn't sweet like so many meatloaf toppings. Looking forward to a meatloaf sandwich tomorrow! Made for ZWT 9.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2013


      This was very good and easy to make. The flavor came mostly from the seasoning, so the type of creole seasoning you use could make a big difference here. Since the veggies were all chopped and not cooked down first, the pieces were larger in the meat than I anticipated and I was afraid that it wouldn't hold together, so I made meatloaf muffins instead of a full loaf. It was very tender and had a nice spice to it.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creole Meatloaf (For ZWT-9)

    Serving Size: 1 (390 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 286.5
    Calories from Fat 109
    Total Fat 12.2 g
    Saturated Fat 4.7 g
    Cholesterol 73.7 mg
    Sodium 202.4 mg
    Total Carbohydrate 16.0 g
    Dietary Fiber 2.8 g
    Sugars 5.5 g
    Protein 27.6 g

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